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Burmese Tofu
This Tofu alternative is a perfect replacement for soy products and substitute for any meat ingredient for a delicious vegan meal. Burmese Tofu is of Shan origin. Shan Tofu is made with yellow split...
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General Tso’s Soy Free Tofu
I cant even remember how many times I have made this dish. It’s so easy and delicious. Savory, salty, and pairs well with so many things to complete a meal. Or simply enjoy it with some white rice or...
View ArticleVegan Chicken Fajita Tacos
Vegan soy-free chicken fajitas made using Burmese tofu with nightshade-free Elote seasoning. The Elote Ingredients include my vegan parmesan cheese. You can find that recipe here:...
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Vegan Oven Baked Parmesan Cheese
The Savory, cheesy, crumbly expectations from Parmesan cheese, all the while without the mold, dairy, and all the issues that come with it. Great easy vegan replacement for Parmesan Cheese. Use on...
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Egg Replacement Powder
Sometimes it can be difficult cooking vegan and especially baking without eggs. Vegan cooking and baking have made great strides with egg substitute options. This homemade egg replacement powder...
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The Best Chocolate Chip Cookies Vegan + Gluten Free
If you know someone who doesn’t like chocolate chip cookies, then this is the recipe for you. This Cookie recipe has created new lovers for the crispy or chewy cookie craze. the caramelization of the...
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NoMato BBQ Sauce (AIP)
This nightshade free Barbeque sauce is the ideal dressing if you do not tolerate standard Barbeque sauce! It is vegan as well as AIP-friendly. WHAT IS NIGHTSHADE-FREE BARBEQUE SAUCE?Nightshades...
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NoMato Sauce (AIP Ketchup)
It’s a medley of root vegetables and seasonings. Containing no soy, dairy, wheat, gluten, nuts, and of course no nightshades (tomatoes)! This sauce has all of the appetizing tastes of normal Ketchup...
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Can Vegans Eat Bread?
Veganism describes a method of living that attempts to decrease pet exploitation and also cruelty. Because of this, vegans aim to omit all foods having meat, fowl, fish, eggs, milk, as well as honey...
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